Healthy Living, Mocktails, Recipe, Sober Living, sober mom, sobriety, Teetotaler, Uncategorized

Mocktail of the month (March)

With St. Patrick’s Day upon us, I was super excited to mix up some sort of green drink for the occasion. See, I’m 50% Irish (in case you couldn’t tell from my very fine skin tone), so I really perk up to the holiday. I used to tell my friends (if I forgot to wear green) that green runs through my blood, so I’m off-limits for pinching.

So if you can’t find anything green to wear in your closet, whip up this tasty, refreshing, and festive green treat to keep those pinches at bay!

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Cucumber Lime Ginger Ale

Cucumber Lime Ginger Ale

(Makes two servings)

Ingredients:

  • 16 oz ginger ale
  • 1 English cucumber (peeled, deseeded, and diced)
  • 1 Tbsp agave nectar
  • 1 Tbsp fresh lime juice
  • Ice

Directions: 

  1. Peel, deseed, and dice the cucumber. Place in high-speed blender.
  2. Add the agave nectar and lime juice. Blend until smooth.
  3. Pour ice into a glass.
  4. Pour in half the ginger ale.
  5. Pour in half the cucumber + lime mixture.
  6. Stir until blended.
  7. Cheers and enjoy!

*Optional garnish- Rim the glass with agave nectar and dip into green sprinkles. Very festive for a St. Patty’s par-tay!

 

 

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